Roselle Juice

food, Recipe

I’ve posted before about some roselle jam that I made.  Yesterday we got some roselle in our weekly organic delivery box.  I still have some roselle plants growing, but they need to be trimmed and re-planted.  The roselle that we got this week is a different variety.  I’m going to try to plant the seeds to see if they’ll grow, as I much prefer it!  They are bigger, and aren’t covered with the prickly hairs like the ones we have are!  It was SO much easier to peel the roselle when I didn’t have to worry about my fingers!

One of my sisters said that she’s growing some roselle at her home (also called hibiscus), so I wanted to show how I make my juice!  I don’t have an actual recipe because I never know how much I’m going to get.  What I do is rinse the roselle a few times, and then peel off the outside layer, which is what you use.  Inside there is a seed pod, which you do not eat.  I put all the roselle bits into a pan and cover with water. I put quite a bit of water.  I think here I had approximately 4 cups of roselle pieces and I used about 7-8 cups of water.  Bring to a boil and let it simmer for 5-20 minutes, it really doesn’t matter how long.  The water should turn a deep red and the roselle pieces should be wilted and soft.  Strain into another container, and add sugar to taste.  I made this as a concentrate, so after sugaring it to taste (just to balance out the sweet and tart as roselle is quite tart!) you can mix it with water/ice  50/50.


I took about 2 cups of the concentrate and added a bunch of ice to cool it down and we took it out on a spontaneous evening picnic, yum!




One thought on “Roselle Juice

  1. Thanks for posting this, Honey! I’m excited to make some of this – hopefully the seed pods will be well-plumped before fall kicks in :-).

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